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Sisson, Linda

Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.

Format: text

Publisher / Publication Date: Bucca Press 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 SIS

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