Pucci, Dan
Summary: "A must-have guide to the booming hard cider industry--what to drink, where it comes from, and where it's heading--by a pioneering cider sommelier, "the hype man cider is lucky to have" (Eater) Cider today runs the gamut from sweet to dry, smooth to funky, made with apples but also other fruits--and even hopped like beer. In American Cider, experts Dan Pucci and Craig Cavallo give a new wave of...
Format: text
Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 663.63 PUCchat loading...