Nosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
Format: text
Publisher / Publication Date: Simon & Schuster 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 NOSCopies Available at Peninsula
1 available in Adult, Call number: 641.6 NOSchat loading...