Jayaraman, Sarumathi

Summary: Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

Format: text

Publisher / Publication Date: ILR Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 331.7 JAY