Child, Julia.
Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Format: text
Publisher / Publication Date: Knopf 2001
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5944 CHICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildChild, Julia.
Format: text
Publisher / Publication Date: Knopf 1983
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