text Cod: a global history
- Summary
- This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the differen... Read more
- Format
- text
- Description
- 160 pages : illustrations (chiefly color), map ; 20 cm.
- Publisher
- Reaktion Books 2022
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.392 TOW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.392 TOW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.392 TOW in Adult Non-fiction | Available |
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