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Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

6 holds on 2 copies

text Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

6 holds on 2 copies

Summary
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less... Read more
Contents
Introduction -- What to buy. Where to start ; What to stock ; How to organize it ; How to maintain it ; Equipment -- What to make. In the cupboard ; In the fridge ; In the freezer -- What to cook. Breakfast ; Salads & veggies ; Starchy sides ; Mai... Read more
Format
text
Description
xiii, 322 pages : color illustrations ; 27 cm
Publisher
Grand Central Publishing 2021

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