text Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
- Summary
- "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less... Read more
- Contents
- Introduction -- What to buy. Where to start ; What to stock ; How to organize it ; How to maintain it ; Equipment -- What to make. In the cupboard ; In the fridge ; In the freezer -- What to cook. Breakfast ; Salads & veggies ; Starchy sides ; Mai... Read more
- Format
- text
- Description
- xiii, 322 pages : color illustrations ; 27 cm
- Publisher
- Grand Central Publishing 2021
| Library | Location | Status |
|---|---|---|
| Kingsley Branch Library | 641.555 PER in New Non-fiction | Available |
| Woodmere (Main Branch) | 641.555 PER in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-KBL | 641.555 PER in New Non-fiction | Available |
| TADL-WOOD | 641.555 PER in Adult Non-fiction | Reshelving |