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Cyprus cuisine

2 holds on 1 copy

text Cyprus cuisine

2 holds on 1 copy

Summary
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastr... Read more
Contents

Introduction -- Drinks -- Bread & pastries -- Soups, salads & small bites -- Main courses -- Pickles, dips & extras -- Cakes & sweets -- Suggested menus -- Cyprus markets.

Format
text
Description
274 pages : illustrations (chiefly color) ; 26 cm
Publisher
Whitecap 2021

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