text Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soul
Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
Plant-based eating -- Breakfast and brunch -- Soups and salads -- On the go -- Quick and easy meals -- Weekend feasts -- Sides and snacks -- Baking -- Puddings and sweet treats.
- 255 pages : illustrations (chiefly color) ; 26 cm
- Voracious, Little, Brown and Company 2021