text The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
- Summary
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"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
- Contents
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Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
- Format
- text
- Description
- 639 pages : color illustrations ; 28 cm
- Publisher
- Avery, an imprint of Penguin Random House 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 JON in Adult Non-fiction | Reshelving |
| East Bay Branch Library | 641.65 JON in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 JON in Adult Non-fiction | Reshelving |
| TADL-EBB | 641.65 JON in Adult Non-fiction | Available |