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Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food

1 hold on 1 copy

text Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food

1 hold on 1 copy

Summary

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

Contents
Introduction -- The (new) Chinatown pantry: building flavors, textures, and aromas -- Bites: dumplings and xiao chi -- Soup: always order soup -- Vegetables: to market with Ying Ying (bring cash) -- Seafood: WWJD (keep it simple) -- Meat + BBQ: co... Read more
Format
text
Description
285 pages : color illustrations ; 26 cm
Publisher
Ten Speed Press 2021

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