text Rice : a savor the south cookbook
- Summary
- "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as ... Read more
- Format
- text
- Description
- 108 pages ; 23 cm.
- Publisher
- The University of North Carolina Press 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6318 TWI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6318 TWI in Adult Non-fiction | Available |