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A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

text A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

Weller, Melissa

Summary

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--

Format
text
Description
xl, 448 pages : color illustrations ; 26 cm
Publisher
Alfred A. Knopf 2020
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.86 WEL in Adult Non-fiction Available

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