text Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort
- "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying mea... Read more
Basics -- Appetizers & salads -- Soups -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts.
- 375 pages : color illustrations ; 24 cm
- Houghton Mifflin Harcourt 2020