text Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting
- Summary
- Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is t... Read more
- Contents
- Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry-lime layer cake -- Strawberry-coconut sorbet -- Roasted ... Read more
- Format
- text
- Description
- xi, 194 pages : color illustrations ; 21 cm
- Publisher
- Sasquatch Books 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 PFA in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6 PFA in Adult Non-fiction | Available |