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2 holds on 1 copy

text Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar

2 holds on 1 copy

Summary
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: ... Read more
Contents
Chia bircher bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables: land and sea -- Dressings -- Sauces ... Read more
Format
text
Description
400 pages : color illustrations ; 26 cm
Publisher
Artisan 2019

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Library Location Status
TADL-PCL 641.3 in Adult Available

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