text Burn the ice : the American culinary revolution and its end
- Summary
- James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformati... Read more
- Contents
- 2006. Gabriel Rucker, Portland, Oregon, Part 1 -- TV Dad, Tom Colicchio, New York City, New York -- Anjan and Emily Mitra, San Francisco, California, Part 1 -- King of Trucks, Roy Choi, Los Angeles, California -- André Prince Jeffries, North Nashv... Read more
- Format
- text
- Description
- 371 pages : illustrations ; 25 cm
- Publisher
- Penguin Press 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.50973 ALE in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.50973 ALE in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.50973 ALE in Adult Non-fiction | Reshelving |
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