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text Burn the ice : the American culinary revolution and its end

Summary
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformati... Read more
Contents
2006. Gabriel Rucker, Portland, Oregon, Part 1 -- TV Dad, Tom Colicchio, New York City, New York -- Anjan and Emily Mitra, San Francisco, California, Part 1 -- King of Trucks, Roy Choi, Los Angeles, California -- André Prince Jeffries, North Nashv... Read more
Format
text
Description
371 pages : illustrations ; 25 cm
Publisher
Penguin Press 2019

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