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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals

text Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals

Hard, Lindsay-Jean

Summary
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rind... Read more
Contents
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks ... Read more
Format
text
Description
xxiv, 189 pages : color illustrations ; 24 cm
Publisher
Workman Publishing 2018
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 HAR in Adult Non-fiction Available
Interlochen Public LIbrary Food Cook Hard in Adult Non-fiction Reshelving

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