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8 holds on 2 copies

text The Noma guide to fermentation : foundations of flavor

8 holds on 2 copies

Summary
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation i... Read more
Contents

Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.

Format
text
Description
455 pages : illustrations (chiefly color) ; 26 cm
Publisher
Artisan, a division of Workman Publishing Co., Inc. 2018

Available Copies

Library Location Status
TADL-IPL 664 Redzepi 2018 in Adult Available

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