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Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats

text Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats

DeMent, Jamie.

Summary
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMe... Read more
Format
text
Description
223 pages : color illustrations ; 24 cm
Publisher
Rodale 2018
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.4 DEM in Adult Non-fiction Reshelving

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