text Something old, something new : classic recipes revised
- Summary
- Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for so... Read more
- Contents
- Foreword / by Mini Sheraton -- Introduction -- When you are famished (hors d'Œuvres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On p... Read more
- Format
- text
- Description
- xix, 267 pages : illustrations ; 22 cm
- Publisher
- Scribner 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 ADL in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 ADL in Adult Non-fiction | Reshelving |