text The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary
- Summary
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Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
- Contents
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Mastering sauces: A technique primer -- Sauces for poultry -- Sauces for fish -- Sauces for meat -- Sauces for vegetables and pasta -- Sauces for dessert -- Dipping sauces.
- Format
- text
- Description
- 191 pages : illustrations (chiefly colour) ; 23 cm.
- Publisher
- 2018
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Cook Bauer in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-IPL | Food Cook Bauer in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Cook Bauer in Adult Non-fiction | Available |
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