text Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
- Summary
- An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought ... Read more
- Contents
- Fruits, seeds, and (health) nuts in Southern California -- Brown rice and the macrobiotic pioneers -- Brown bread and the pursuit of wholesomeness -- Tofu, the political dish -- Back-to-the-landers and organic farming -- Vegetarians on the curry t... Read more
- Format
- text
- Description
- 344 pages ; 24 cm
- Publisher
- William Morrow, an imprint of HarperCollinsPublishers 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 KAU in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.1 KAU in Adult Non-fiction | Reshelving |