text Kristen Kish cooking : recipes and techniques
- Summary
-
"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
- Contents
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Techniques and terms -- Snacks -- Beginnings -- From the sea -- Pasta and grains -- Meat -- Finale.
- Format
- text
- Description
- 287 pages : color illustrations ; 29 cm
- Publisher
- Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 KIS in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 KIS in Adult Non-fiction | Reshelving |