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All about eggs : everything we know about the world's most important food

text All about eggs : everything we know about the world's most important food

Summary

Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques

Contents

It's an egg world after all -- Eggs today -- Omelets -- Breakfast -- Recipe picture menu -- Index -- Over-the-top eggs -- Egg vogue -- Asian eggs -- Immortal eggs.

Format
text
Description
256 pages : illustrations (chiefly color) ; 23 cm
Publisher
Clarkson Potter/Publishers 2017

Available Copies

Library Location Status
Woodmere (Main Branch) 641.6 KHO in Adult Non-fiction Reshelving

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