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The Nordic kitchen : one year of family cooking

text The Nordic kitchen : one year of family cooking

Summary
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can... Read more
Format
text
Description
256 pages : color illustratoins ; 26 cm.
Publisher
Mitchell Beazley 2016

Available Copies

Library Location Status
Woodmere (Main Branch) 641.59 MEY in Adult Non-fiction Reshelving

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