text The Nordic kitchen : one year of family cooking
- Summary
- In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can... Read more
- Format
- text
- Description
- 256 pages : color illustratoins ; 26 cm.
- Publisher
- Mitchell Beazley 2016
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.59 MEY in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.59 MEY in Adult Non-fiction | Reshelving |