text Mastering sauces : the home cook's guide to new techniques for fresh flavors
- Summary
- Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauce... Read more
- Format
- text
- Description
- 495 pages, 10 unnumbered pages of plates : color illustrations ; 27 cm
- Publisher
- W.W. Norton & Company 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.8 VOL in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.8 VOL in Adult Non-fiction | Reshelving |