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text The Dorito effect : why all food is becoming junk food--and what we can do about it

Summary
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any oth... Read more
Contents

The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.

Format
text
Description
ix, 259 pages ; 24 cm
Publisher
Simon & Schuster 2015

Available Copies

Library Location Status
TADL-WOOD 641.3 SCH in Adult Non-fiction Available
TADL-KBL 641.3 SCH in Adult Available

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