text Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
- Contents
- Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter... Read more
- Format
- text
- Description
- 272 p. : ill. ; 20 cm.
- Publisher
- The Countryman Press 2014
Library | Location | Status |
---|---|---|
East Bay Branch Library | 641.4 MER in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-EBB | 641.4 MER in Adult Non-fiction | Reshelving |