text The bon appétit cookbook
- Summary
-
A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
- Contents
- Notes from the test kitchen -- Breakfast and brunch -- Appetizers -- Soups, stews, and chilies -- Salads -- Sandwiches and burgers -- Pastas and pizzas -- Rice, grains, and beans -- Meatless main courses -- Meats -- Chicken, turkey, and other poul... Read more
- Format
- text
- Description
- xxiv, 792 p., [32] p. of plates : ill. (some col.) ; 25 cm.
- Publisher
- Wiley 2006
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 FAI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 FAI in Adult Non-fiction | Available |