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text The art of French pastry

Summary
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delica... Read more
Format
text
Description
395 p.;
Publisher
Alfred A. Knopf 2013

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Library Location Status
TADL-WOOD 641.865 PFE in Adult Available

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