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text Gran cocina latina : the food of Latin America

Summary
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
Description
vii, 901 p. : ill. (some col.), col. maps ; 26 cm.
Publisher
W.W. Norton 2012

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