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text Consider the fork : a history of how we cook and eat

Summary
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.
Description
xxiii, 327 p. : ill. ; 25 cm.
Publisher
Basic Books

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Library Location Status
TADL-WOOD 643.3 WIL in Adult Available

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