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Over the course of this video, students will learn the basics about equipment and tools used in foodservice kitchens. Drawing upon the knowledge of five experienced chefs, the video identifies various utensils and pieces of cookware, pointing out ...
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Contents
Knives and Hand Washing (2:25) -- Pots and Pans (2:01) -- Roasting and Baking Pans (1:15) -- Kitchen Measuring and Hand Tools (1:58) -- Walk in Coolers and Freezers (1:40) -- Reach in Coolers and Freezers (0:48) -- Mixers and Food Processors (1:26...
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