text What Einstein told his cook 2 : the sequel : further adventures in kitchen science
- Summary
-
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
- Format
- text
- Description
- xxiii, 464 p. : ill. ; 25 cm.
- Publisher
- W.W. Norton & Co. 2005
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 WOL in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5 WOL in Adult Non-fiction | Reshelving |