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The African kitchen : a day in the life of a safari chef

text The African kitchen : a day in the life of a safari chef

Contents
Wake-up, rise and shine : muffins, rusks, cookies and fruit -- Breakfast in the bush : juices, fruit, cereals, cooked breakfasts, morning breads and preserves -- Lunch time everybody : breads, soups, dips, salads and meats -- Afternoon refreshment... Read more
Format
text
Description
144 p. : ill. (some col.), ports. (some col.) ; 26 cm.
Publisher
Interlink Books 2005

Available Copies

Library Location Status
Woodmere (Main Branch) OVS 641.596 STO in Oversize Available

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