text I'm just here for more food : food x mixing + heat = baking
- Summary
-
The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
- Format
- text
- Description
- 335 p. : col. ill. ; 24 cm.
- Publisher
- Stewart, Tabori & Chang 2004
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | OVS 641.815 BRO in Oversize | Available |
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