You are requesting that your library account password be reset. After you submit this request, we will email you a link that you can use to set a new password for your account.
In order for this to be successful, you must provide either a valid library card number or a valid library username, and we must have a valid email address on file for your account.
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good d...
Read more
Contents
Introduction / by Michael Ruhlman -- I. THE BASICS. About the book -- Tools and vessels -- Dough basics -- The three primary doughs -- Gluten-free baking -- II. THE SAVORY PIES. Pot pies -- Hand-raised pies -- Rolled raised pies -- Tarts and galet...
Read more