text Our South : Black food through my lens
- Summary
- "Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mos... Read more
- Contents
-
Author’s note -- Introduction -- Necessities -- Supreme Recipes -- Backcountry -- Lowcountry -- Midlands -- Lowlands -- Homeland -- Black girl, Chef whites -- Acknowledgements -- Index.
- Format
- text
- Description
- 319 pages : illustrations (chiefly color) ; 26 cm
- Publisher
- Union Square & Co.
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59296 SHA in New Non-fiction | Checked out (Due: 2024-12-14) |
Food habits United States
African Americans Food
African American cooking
Cooking, African
Nutrition
Health
Spirituality
Cooking United States African influences
Formulas, recipes, etc Pictorial works
Nutritional Physiological Phenomena
Health
Spirituality
Conseils pratiques, recettes, trucs, etc Ouvrages illustrés
Habitudes alimentaires États-Unis
Noirs américains Alimentation
Cuisine noire américaine
Cuisine africaine
Nutrition
Santé
Spiritualité
health
COOKING / Regional & Ethnic / American / General
COOKING / Regional & Ethnic / African
SOCIAL SCIENCE / Black Studies (Global)
Spirituality
Nutrition
Health
Formulas, recipes, etc
Cooking
African American cooking
Cooking, African
Food habits
United States
Eating customs United States
African Americans
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