text 101 tips for a zero-waste kitchen
- Summary
- In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that ... Read more
- Contents
-
Introduction -- Grocery prep and meal planning -- Maximizing your produce -- Saving your fruit -- Saving your veggies -- Prolonging your pantry.
- Format
- text
- Description
- xv, 240 pages : illustrations ; 21 cm
- Publisher
- The Countryman Press, an imprint of W.W. Norton & Company 2024
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 640.286 KEL in New Non-fiction | Checked out (Due: 2024-09-19) |
| TADL-KBL | 640.286 KEL in New Non-fiction | Checked out (Due: 2024-10-07) |
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