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"Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Co...
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Contents
Introduction -- Breads and savoury pastries -- Fresh and cooked salads -- Soups -- Pulses and vegetables -- Eggs -- Couscous, pasta, rice and grains -- Red meat -- Offal -- Poultry, rabbit and snails -- Fish and seafood -- Confections, desserts an...
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