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The North African cookbook

text The North African cookbook

Summary
"Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Co... Read more
Contents
Introduction -- Breads and savoury pastries -- Fresh and cooked salads -- Soups -- Pulses and vegetables -- Eggs -- Couscous, pasta, rice and grains -- Red meat -- Offal -- Poultry, rabbit and snails -- Fish and seafood -- Confections, desserts an... Read more
Format
text
Description
463 pages : illustrations (chiefly color) ; 28 cm
Publisher
Phaidon Press Inc. 2023

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