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Dark rye and honey cake : festival baking from Belgium, the heart of the Low Countries

text Dark rye and honey cake : festival baking from Belgium, the heart of the Low Countries

Summary
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula ... Read more
Format
text
Description
271 pages : color illustrations ; 26 cm
Publisher
WeldonOwen 2023

Available Copies

Library Location Status
Woodmere (Main Branch) 641.815 YSE in Adult Non-fiction Available

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