text Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
- Summary
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"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--
- Format
- text
- Description
- 294 pages : color illustrations ; 23 cm
- Publisher
- Storey Publishing 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 664.55 SHO in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 664.55 SHO in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 664.55 SHO in Adult Non-fiction | Reshelving |
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