text Root
- Summary
- "Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant... Read more
- Contents
-
Snacks -- Cheese -- Vegetables -- Meat & fish -- Desserts -- Larder.
- Format
- text
- Description
- 286 pages : illustrations (color) ; 25 cm
- Publisher
- Bloomsbury Absolute 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 HOW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 HOW in Adult Non-fiction | Available |