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Southern ground : reclaiming flavor through stone-milled flour

text Southern ground : reclaiming flavor through stone-milled flour

Summary

"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--

Format
text
Description
281 pages : illustrations (chiefly color) ; 27 cm
Publisher
Ten Speed Press 2021

Available Copies

Library Location Status
TADL-WOOD 641.5973 LAP in New Non-fiction Available

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