text Black smoke : African Americans and the United States of barbecue
- Summary
- "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just... Read more
- Contents
- Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African Amer... Read more
- Format
- text
- Description
- 301 pages : illustrations (some color) ; 27 cm
- Publisher
- The University of North Carolina Press 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.76 MIL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.76 MIL in Adult Non-fiction | Available |