text The roads to Rome
- Summary
- "A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business par... Read more
- Format
- text
- Description
- 320 pages : illustrations (chiefly color) ; 29 cm
- Publisher
- Clarkson Potter/Publishers 2020
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5945 WRI in Adult Non-fiction | Available |
Library | Location | Status |
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TADL-WOOD | 641.5945 WRI in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5945 WRI in Adult Non-fiction | Available |
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