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The roads to Rome

text The roads to Rome

Summary
"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business par... Read more
Format
text
Description
320 pages : illustrations (chiefly color) ; 29 cm
Publisher
Clarkson Potter/Publishers 2020

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5945 WRI in Adult Non-fiction Available

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