text Your future as a chef
- Contents
-
What does it take to be a chef? -- Restaurant chefs -- Working in hotels, cafeterias, diners, and more -- Private chefs and restaurant owners -- The future of the culinary industry.
- Format
- text
- Description
- pages cm
- Publisher
- 2020
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | JT Jobs Given-Wilson in JT Non-Fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-IPL | JT Jobs Given-Wilson in JT Non-Fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | JT Jobs Given-Wilson in JT Non-Fiction | Available |
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