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2 holds on 1 copy

text Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting

2 holds on 1 copy

Summary
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is t... Read more
Contents
Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry-lime layer cake -- Strawberry-coconut sorbet -- Roasted ... Read more
Format
text
Description
xi, 194 pages : color illustrations ; 21 cm
Publisher
Sasquatch Books 2020

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