text The home chef's sous vide cookbook : elevated recipes for your favorite meats and sides
- Summary
- Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook... Read more
- Contents
-
Introduction -- Time will tell -- Eggs -- Vegetables -- Seafood -- Poultry -- Pork -- Beef -- Spice rubs, sauces, and marinades -- Cooking times and temperatures -- Measurement conversions -- Resources -- Index.
- Format
- text
- Description
- ix, 173 pages : illustrations (chiefly color) ; 24 cm
- Publisher
- Rockridge Press 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.587 PAS in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.587 PAS in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.587 PAS in Adult Non-fiction | Reshelving |
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